Namdong Creamy Cheese Noodles

Namdong Creamy Cheese Noodles

Meet your ultimate comfort dish. Namdong Creamy Cheese Instant K‑Noodles deliver rich, creamy cheese and savoury comfort, with spice levels that you can control. Mild, spicy or anywhere in between. Pure comfort in a bowl.
  • 7 mins
  • Easy
  • 1 People

  • Namdong Creamy Cheese Instant K-Noodles
  • 1 Garlic Clove
  • 1 small Onion
  • 1 tsp Oil
  • 1/2 tbsp concentrated tomato purée
  • 1 slice of Cheddar Cheese
  • 1 Spring Onion
  • Toasted Seaweed
  • 1/3 Fresh Red Chilli (optional)

  1. Panfry the onion and garlic for a couple of minutes on medium heat until glossy.🧅🧄

  2. Stir in the tomato purée and fry for another couple of seconds. Small step, big personality. 🍅💥

  3. Pour in 350 ml water and bring everything to a boil. 💦🔥

  4. Add the noodles and seasoning mix, then decide your spice level with the chilli sachet 🌶️ Be bold. Or be wise. Up to you.

  5. Cook on medium heat for 4 minutes, stirring occasionally so nothing sticks or feels ignored. 🍜✨

  6. Transfer the noodles into a bowl and top with a slice of cheddar, spring onion slices, and toasted seaweed pieces. Yes, all at once. 🧀😌

  7. Feeling brave? Add some fresh red chilli slices. 🌶️😎 Now grab those chopsticks 🥢 READY, SET, SLURRRRP!!! 🍜