Namdong Beef Jjigae Pot 84g

Beef Jjigae Instant Noodle Pot

1. Peel back the lid halfway and add as much of the chilli mix as you can handle (or dare). 2. Pour in boiling water up to the fill line. 3. Give it a stir and let sit for 3 mins - lid down, no peeking! Stir again and you're good to go. Feeling fancy? Throw it in a bowl and garnish like a pro. Store in a cool, dry place

Nutrient Label	Value	Percentage per serving*
Energy	377 kcal	19%
Total Fat	16 g	23%
Carbohydrates	49 g	19%
Sugar	3.5 g	4%
Fiber	3 g
Protein	6.8 g	14%
Salt	2.9 g	48%

Ingredients: Noodle mix (97%): Dried Noodles (81.4%) [WHEAT flour, sunflower oil, modified starch, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, potassium chloride, starch, thickener (E412), carrot, champignon mushrooms, salt, white cabbage (0.5%), soy sauce powder [soy sauce (SOYBEAN, WHEAT), salt, maltodextrin], garlic powder, yeast extract, spring onion (0.3%), onion powder, caramel syrup, cayenne pepper, pepper, maltodextrin, paprika powder, colour (E160c), vegetable juice concentrate [CELERY, carrots, leek, onion), acidity regulator (E330). Chilli mix sachet (3%): chilli pepper (2.5%), paprika powder (0.5%). May contain RYE, BARLEY, OAT, CRUSTACEAN, EGG, MILK and MUSTARD.