Pack Size
Namdong Beef Jjigae Block 120g
Beef Jjigae Instant Noodle Block
Product details
- Boil 450 ml of water in a pan, add the noodles.
- Add the seasoning mix and as much of the chilli mix as you can handle (or dare).
- Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and you're good to go.
- Feeling fancy? Top it with cooked beef and mushroom slices, then garnish with carrots and chopped spring onions.
- Store in a cool, dry place.
| Nutrient Label | Value | Percentage per serving* |
|---|---|---|
| Energy | 508 kcal | 25% |
| Total Fat | 17 g | 24% |
| Carbohydrates | 76 g | 29% |
| Sugar | 5.3 g | 6% |
| Fiber | 4.2 g | |
| Protein | 10 g | 20% |
| Salt | 3.7 g | 62% |
Ingredients: Noodle mix (97%) : Dried noodles (84.2%) [ WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, potassium chloride, starch, thickener (E412), soy sauce powder [soy sauce (SOYBEAN, WHEAT), salt, maltodextrin], salt, garlic powder, yeast extract, carrots (0.3%), onion powder, caramel syrup, cayenne pepper, maltodextrin, pepper, spring onions (0.1%), paprika powder, vegetable juice concentrates (CELERY, carrot, leek, onion), colour (E160c), acidity regulator (E330) Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, MILK and MUSTARD.