Namdong Beef Jjigae Block 120g

Beef Jjigae Instant Noodle Block

1. Boil 450 ml of water in a pan, add the noodles. 2. Add the seasoning mix and as much of the chilli mix as you can handle (or dare). 3. Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and you're good to go. Feeling fancy? Top it with cooked beef and mushroom slices, then garnish with carrots and chopped spring onions. Store in a cool, dry place

Nutrient Label	Value	Percentage per serving*
Energy	508 kcal	25%
Total Fat	17 g	24%
Carbohydrates	76 g	29%
Sugar	5.3 g	6%
Fiber	4.2 g
Protein	10 g	20%
Salt	3.7 g	62%

Ingredients: Noodle mix (97%) : Dried noodles (84.2%) [ WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, potassium chloride, starch, thickener (E412), soy sauce powder [soy sauce (SOYBEAN, WHEAT), salt, maltodextrin], salt, garlic powder, yeast extract, carrots (0.3%), onion powder, caramel syrup, cayenne pepper, maltodextrin, pepper, spring onions (0.1%), paprika powder, vegetable juice concentrates (CELERY, carrot, leek, onion), colour (E160c), acidity regulator (E330) Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, MILK and MUSTARD.