Namdong Chicken Jjigae Pot 84g

Chicken Jjigae Instant Noodle Pot

1. Peel back the lid halfway and add as much of the chilli mix as you can handle (or dare). 2. Pour in boiling water up to the fill line. 3. Give it a stir and let sit for 3 mins - lid down, no peeking! Stir again and you're good to go. Feeling fancy? Throw it in a bowl and garnish like a pro. Store in a cool, dry place

Nutrient Label	Value	Percentage per serving*
Energy	383 kcal	19%
Total Fat	16 g	23%
Carbohydrates	49 g	19%
Sugar	2.2 g	2%
Fiber	2.8 g
Protein	7.4 g	15%
Salt	2.7 g	45%

Ingredients: Noodle mix (97%): Dried noodles (80.5%) [WHEAT flour, sunflower oil, modified starch, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], starch, sugar, garlic powder, carrots (0.8%), cheese powder [Cheddar cheese (MILK), cheese (MILK), whey (MILK)], soy sauce powder [soy sauce (SOYBEAN, WHEAT), salt, maltodextrin], potassium chloride, thickener (E412), spring onions (0.5%), onion powder, seaweed (0.3%), salt, pepper, paprika powder, cayenne pepper, acidity regulators (E330, E270) Chilli mix sachet (3%): chilli pepper (2.5%), paprika powder (0.5%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, CELERY and MUSTARD.