Pack Size
Namdong Chicken Jjigae Block 120g
Chicken Jjigae Instant Noodle Block
Product details
- Boil 450 ml of water in a pan, add the noodles.
- Add the seasoning mix and as much of the chilli mix as you can handle (or dare).
- Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and you're good to go.
- Feeling fancy? Top it with cooked beef and mushroom slices, then garnish with carrots and chopped spring onions.
- Store in a cool, dry place.
| Nutrient Label | Value | Percentage per serving* |
|---|---|---|
| Energy | 512 kcal | 26% |
| Total Fat | 17 g | 24% |
| Carbohydrates | 75 g | 29% |
| Sugar | 3.4 g | 4% |
| Fiber | 4.2 g | |
| Protein | 11 g | 22% |
| Salt | 3.8 g | 63% |
Ingredients: Noodle mix (97%): Dried noodles (84.2%) [WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, garlic powder, starch, potassium chloride, soy sauce powder [soy sauce (SOY, WHEAT), salt, maltodextrin], cheese powder [cheddar cheese (MILK), cheese (MILK), whey (MILK)], onion powder, thickener (E412), carrot (0.3%), seaweed (0.2%), acidity regulators (E330, E270), salt, paprika powder, pepper, cayenne pepper Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, CELERY and MUSTARD.