Pack Size
Namdong Chicken Jjigae Block 120g
Chicken Jjigae Instant Noodle Block
Product details
1. Boil 450 ml of water in a pan, add the noodles. 2. Add the seasoning mix and as much of the chilli mix as you can handle (or dare). 3. Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and you're good to go. Feeling fancy? Top it with cooked chicken breast slices, then garnish with carrots and chopped spring onions. Store in a cool, dry place.
| Nutrient Label | Value | Percentage per serving* |
|---|---|---|
| Energy | 512 kcal | 26% |
| Total Fat | 17 g | 24% |
| Carbohydrates | 75 g | 29% |
| Sugar | 3.4 g | 4% |
| Fiber | 4.2 g | |
| Protein | 11 g | 22% |
| Salt | 3.8 g | 63% |
Ingredients: Noodle mix (97%): Dried noodles (84.2%) [WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, garlic powder, starch, potassium chloride, soy sauce powder [soy sauce (SOY, WHEAT), salt, maltodextrin], cheese powder [cheddar cheese (MILK), cheese (MILK), whey (MILK)], onion powder, thickener (E412), carrot (0.3%), seaweed (0.2%), acidity regulators (E330, E270), salt, paprika powder, pepper, cayenne pepper Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, CELERY and MUSTARD.
