Pack Size
Namdong Kimchi Jjigae Block 120g
Kimchi Jjigae Instant Noodle Block
Product details
1. Boil 450 ml of water in a pan, add the noodles. 2. Add the seasoning mix and as much of the chilli mix as you can handle (or dare). 3. Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and you're good to go. Feeling fancy? Serve it with some kimchi and bok choy for a refreshing crunch. Store in a cool, dry place
| Nutrient Label | Value | Percentage per serving* |
|---|---|---|
| Energy | 507 kcal | 25% |
| Total Fat | 17 g | 24% |
| Carbohydrates | 76 g | 29% |
| Sugar | 3.9 g | 4% |
| Fiber | 4.5 g | |
| Protein | 9.7 g | 19% |
| Salt | 4.5 g | 75% |
Ingredients: Noodle mix (97%): Dried noodles (84.2%) [WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, salt, starch, potassium chloride, garlic powder, thickener (E412), savoy cabbage (0.3%), red pepper (0.2%), colour (E160c), acidity regulators (E330, E270), spring onions (0.1%) Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, SOY, MILK, CELERY and MUSTARD.
