Pack Size
Namdong Beef Jjigae Pot 83g
Beef Jjigae Instant Noodle Pot
Product details
- Peel back the lid halfway and add as much of the chilli mix as you can handle (or dare).
- Pour in boiling water up to the fill line.
- Give it a stir and let sit for 3 mins - lid down, no peeking! Stir again and you're good to go.
- Feeling fancy? Throw it in a bowl and garnish like a pro.
- Store in a cool, dry place.
| Nutrient Label | Value | Percentage per serving* |
|---|---|---|
| Energy | 377 kcal | 19% |
| Total Fat | 16 g | 23% |
| Carbohydrates | 49 g | 19% |
| Sugar | 3.5 g | 4% |
| Fiber | 3 g | |
| Protein | 6.8 g | 14% |
| Salt | 2.9 g | 48% |
Ingredients: Noodle mix (97%): Dried Noodles (81.4%) [WHEAT flour, sunflower oil, modified starch, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, potassium chloride, starch, thickener (E412), carrot, champignon mushrooms, salt, white cabbage (0.5%), soy sauce powder [soy sauce (SOYBEAN, WHEAT), salt, maltodextrin], garlic powder, yeast extract, spring onion (0.3%), onion powder, caramel syrup, cayenne pepper, pepper, maltodextrin, paprika powder, colour (E160c), vegetable juice concentrate [CELERY, carrots, leek, onion), acidity regulator (E330). Chilli mix sachet (3%): chilli pepper (2.5%), paprika powder (0.5%). May contain RYE, BARLEY, OAT, CRUSTACEAN, EGG, MILK and MUSTARD.