Namdong Creamy Cheese Block 120g

		
			
                  
                  
Creamy Cheese Instant Noodle Block
  1. Boil 350 ml of water in a pan, add the noodles.
  2. Add the seasoning mix and as much of the chilli mix as you can handle (or dare).
  3. Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and you're good to go.
  4. Feeling fancy? Top it with cheddar cheese, spring onion, toasted seaweed and fresh red chilli slices (totally optional!).
  5. Store in a cool, dry place.
Nutrient Label Value Percentage per serving*
Energy 529 kcal 26%
Total Fat 20 g 29%
Carbohydrates 75 g 29%
Sugar 5.5 g 6%
Fiber 4.1 g
Protein 10 g 20%
Salt 2.6 g 43%
Ingredients: Noodle mix (97%): Dried noodle (84%) (WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)), sugar, sunflower oil, flavourings (contain MILK), cheese powder (cheddar (MILK) (0.7%), cheese (MILK) (0.4%), whey (MILK) powder), flavour enhancers (E621, E631, E627), potassium chloride, starch, cream (MILK) powder (0.7%), skimmed MILK powder, thickener (guar gum), lactose (MILK), bell pepper, chives, salt, yeast extract, MILK protein, soy sauce powder (salt, SOYBEAN, maltodextrin, WHEAT), acid (citric acid), caramelised sugar, toasted onion, colour (E160c), vegetable juice concentrates (CELERY juice, carrot juice, leek juice, onion juice), turmeric, maltodextrin. Chilli mix sachet (3%): cayenne pepper (2.7%), paprika. May contain RYE, BARLEY, OAT, CRUSTACEAN, EGG and MUSTARD.