Namdong Creamy Cheese Pot 84g

		
			
                  
                  
Creamy Cheese Instant Noodle Pot
  1. Peel back the lid halfway and add as much of the chilli mix as you can handle (or dare).
  2. Pour in boiling water up to the fill line.
  3. Give it a stir and let sit for 3 mins - lid down, no peeking! Stir again and you're good to go.
  4. Feeling fancy? Throw it in a bowl and garnish like a pro.
  5. Store in a cool, dry place.
Nutrient Label Value Percentage per serving*
Energy 388 kcal 19%
Total Fat 16 g 23%
Carbohydrates 50 g 19%
Sugar 4 g 4%
Fiber 2.7 g
Protein 7.2 g 14%
Salt 1.9 g 32%
Ingredients: Noodle mix (97%): Dried noodles (80%) (WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)), sugar, flavourings (contain MILK), sunflower oil, flavour enhancers (E621, E631, E627), cheese powder (cheddar (MILK) (0.7%), cheese (MILK) (0.5%), whey (MILK) powder), corn, potassium chloride, skimmed MILK powder, modified starch, cream (MILK) powder (0.9%), thickener (guar gum), lactose (MILK), chives, yeast extract, starch, salt, MILK protein, soy sauce powder (salt, SOYBEAN, maltodextrin, WHEAT), toasted onion, colour (E160c), caramelised sugar, acid (citric acid), vegetable juice concentrates (CELERY juice, carrot juice, leek juice, onion juice), maltodextrin, turmeric. Chilli mix sachet (3%): cayenne pepper (2.5%), paprika. May contain RYE, BARLEY, OAT, CRUSTACEAN, EGG and MUSTARD.